Ciao Bella! 
Merry Christmas to me! Best thing ever happened today, my dad surprised us with a cooking class in Tuscany. We learned how to make some great authentic italian cuisine. They even provided us with a special cookbook! Hopfeully I remember all the little tricks to make the recipes. We got to make raviolis from scratch by using a hand crank pasta maker to roll out the pasta, a ravioli stamp which gives the grooves and shape of the raviolis, and make the filling with portabella mushrooms and an amazing cream sauce. 
 Keep it saucy,
- Isabelle
For those of you eager to try to make raviolis here is a Step by Step process!